Plated partners with local vendors to bring fresh ingredients right to your front door. The meat is raised without antibiotics, they use organic sourcing, and choose seasonal produce whenever possible. The best part is, the ingredients are prepared and pre-portioned so all you have to do is follow the recipe card for a quick, delicious meal.
Plated lets you choose whether you want two, three, or four servings and you can update your delivery day from week to week. A weekly menu might include recipes like risotto with kale walnut pesto, seared steak, and sweet potato lettuce cups.